Tea Estates4 High Grown estates | low grown estates | process

The aroma, the taste, the smooth delivery of stimulation and pleasure we create through our teas are the results of the rich soil, the unique weather patterns and the people on our seventeen tea estates situated in the middle and the south of Sri Lanka.

In order to produce a quality tea, all the estates envisage a “quality policy” based on consistency and attention to detail as well as good agricultural practices. Our cumulative capital expenditure every year reflects our commitment to key areas of development; field development, factory modernization, quality assurance systems, energy cost saving and social welfare development. We are proud of the harmonious industrial environment on our tea gardens where human resources and industrial relations exist side by side with the Company continuing to invest in skills development, health, sanitation and housing each year.

Our guiding principles:

Presentation
Presentation is the visual evidence of the integrity of our teas

Knowledge
Knowledge is the first stage in the acquisition of skills on our tea gardens, and the ultimate weapon against adversities be it in the form of competition or adverse weather conditions

Taste
We know that everything finally boils down to Taste because taste is the vital component that brings quality customers in and keeps them coming back.

So, once you sip a cup of our tea, you are guaranteed to be greeted by an experience that makes the day look better, an experience that is quite “outside the cup”. After all, this is why we rise so ridiculously early each morning to taste the night’s manufacture. This why we are confident the quality of our tea is incomparable.