The intensity of the sun and the cool misty nights combine with the monsoonal rains and the rich earth that nurtures the tea bushes to yield the ideal two leaves and a bud. Each of our estates produces tea brands that offer an exclusive yet distinct flavour…
We produce high-quality Ceylon Tea in seventeen tea gardens located in Sri Lanka’s (Formerly Ceylon) best tea growing areas. The Dimbulla Valley in the middle of Sri Lanka is home to twelve of these estates producing High Grown specialty Dimbula Teas while the remaining five estates are located on the lush planes of the South producing Low Grown leafy grades (Ruhuna Teas) that make a strong brew. In order to produce a quality tea, all the estates envisage a “quality policy” based on consistency and attention to detail as well as ethical agricultural practices.
Our estates have the following Certifications and Accreditations:
Our cumulative capital expenditure every year reflects our commitment to key areas of development; field development, quality assurance systems, factory modernization, energy cost saving and social welfare development.
We are proud of the harmonious industrial environment on our tea gardens where human resources and industrial relations exist side by side with the company continuing to invest in skills development, health, sanitation and housing each year.