Our Estates

We produce high-quality Ceylon Tea in sixteen tea gardens located in Sri Lanka’s (Formerly Ceylon) best tea growing areas. The Dimbulla Valley in the Central Hills of Sri Lanka is home to twelve of these estates producing High Grown specialty Dimbula Teas while the remaining five estates are located on the lush planes of the South producing Low Grown leafy grades (Ruhuna Teas) that make a strong brew. In order to produce a quality tea, all the estates envisage a “quality policy” based on consistency and attention to detail as well as ethical agricultural practices.